Pasta Alla Gricia Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ancient Roman pasta with guanciale, Pecorino Romano, black pepper, and pasta—four simple ingredients create big, authentic flavor. Rich and satisfying. A quick 20-minute dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces Guanciale (or pancetta, diced)
- 12 ounces rigatoni pasta (or spaghetti)
- ¼ teaspoon Ground black pepper
- 4 ounces Pecorino Romano cheese (freshly grated)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 875mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.