Skinny Spatula · by Alice
Pasta alla Gricia
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 34%
CARBS 43G38% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Roman pasta with just four ingredients: pasta, guanciale, pecorino, and black pepper. Simple, rich, and deeply flavored.
mainitalianpastapork🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces rigatoni
- 9 ounces guanciale (cubed or cut into strips)
- 1/2 cup Pecorino Romano (freshly grated)
- Freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 34%
CARBS 43G38% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 21G42% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 711mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.