Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Pasta Alla Gricia
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 54%
CARBS 65G37% OF CAL
5G FIBER58G OTHER2G TOTAL SUGAR
FAT 35G46% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Roman pasta with just four ingredients: guanciale, pecorino Romano, black pepper, and pasta. Simple and elegant, letting quality cured pork and sharp cheese shine.
mainitalianpastapork🍲 stockpot🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces rigatoni (or other small shaped dry pasta)
- 8 ounces guanciale (cut into ¼-inch pieces)
- 2 teaspoons black pepper (freshly ground)
- 6 ounces Pecorino Romano cheese (finely grated)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 54%
CARBS 65G37% OF CAL
5G FIBER58G OTHER2G TOTAL SUGAR
FAT 35G46% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1191mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.