Recipes from Italy · by Silvana Nava
Pasta alla Checca (Roman Fresh Tomato Pasta)
NUTRITION · PER SERVING20M COOK
CAL 40%·PRO 68%
CARBS 70G35% OF CAL
4G FIBER0G ADDED5G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 43G48% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Roman pasta with fresh tomatoes, mozzarella, basil, and olive oil. Minimal ingredients and quick cooking, perfect for warm-weather meals when tomatoes are at their peak.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g pasta (- 12 oz sedani pasta)
- 300 g tomatoes (- ~10 oz fresh, ripe cherry or grape tomato)
- 200 g caciotta cheese (- 7 oz)
- 200 g mozzarella cheese (- 7 oz)
- 8-10 leaves basil
- 5 tablespoons olive oil (extra virgin)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 40%·PRO 68%
CARBS 70G35% OF CAL
4G FIBER0G ADDED5G INTRINSIC61G OTHER5G TOTAL SUGAR
FAT 43G48% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 861mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 482mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.