Pasta Alla Checca
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh pasta dish with ripe cherry tomatoes, basil, fresh mozzarella, and olive oil. Light and delicious, ready in 15 minutes for a quick lunch or potluck contribution.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 11 oz spaghetti or linguine
- 1.1 pound ripe cherry tomatoes (halved)
- 9 oz fresh mozzarella (diced)
- bunch basil leaves
- 4 Tablespoons extra virgin olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 383mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.