Pasta alla Cenere (Gorgonzola and Black Olive Pasta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish made with Gorgonzola cheese, black olives, and fresh thyme ready in just 15 minutes. Rich and savory with a unique blue cheese flavor, ideal for a quick last-minute dinner with elegant appeal.
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Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- 200 ml (1 cup) double cream
- 150 g (5.3 oz) Gorgonzola, broken into large pieces
- 1 tablespoon fresh thyme, finely chopped
- 175 g (1 cup) pitted black olives, finely chopped
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 716mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 240mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.