Pasta alla Cenere (Creamy Gorgonzola Pasta with Black Olives)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian pasta dish made with Gorgonzola cheese and black olives. Rich and bold flavors come together in a quick, simple preparation. Perfect for a weeknight dinner when you want something indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g penne rigate (- 12 oz)
- 300 g gorgonzola dolce (sweet gorgonzola cheese) (- about 10 oz)
- 250 g heavy cream or whole milk (- ⅔ cup)
- 40 g pitted black olives (- about ¼ cup, finely chopped)
- freshly ground black pepper (- to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 468mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 447mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.