Recipes from Italy · by Silvana Nava★ 5.0 (1)
Pasta alla Carrettiera (Italian Garlic and Chili Pasta)
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 34%
CARBS 65G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 30G44% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Sicilian pasta with garlic, chili pepper, and olive oil finished with pecorino cheese and parsley. Budget-friendly and quick, it's perfect for a speedy dinner.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- ¾ pound)
- 1 clove garlic
- 1 or 2 chili pepper (- fresh or dried)
- 6 tablespoons extra virgin olive oil
- 120 g seasoned Pecorino Romano (- ~1 cup )
- a handful of parsley (- freshly chopped )
- salt (- to taste)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 34%
CARBS 65G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 30G44% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 885mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 365mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.