Pasta alla Boscaiola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian pasta with a rich, creamy sausage and mushroom sauce finished with fresh parsley and Parmesan. Comforting and ready in about 30 minutes, it's a weeknight favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups penne pasta ((400g))
- 1 shallot (, finely chopped)
- 3 cups crimini mushrooms (chestnut UK) (, sliced (180g))
- 2 Italian sausages
- ¾ cup heavy cream ((150ml))
- ½ Parmigiano Reggiano (finely grated (25g))
- 1 small bunch fresh parsley (finely chopped)
- 1-2 tbsp olive oil
- Salt and pepper (for seasoning)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.