Recipes from Italy · by Silvana Nava★ 5.0 (2)
Pasta alla Boscaiola (Creamy Mushrooms & Sausage Pasta)
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 66%
CARBS 82G35% OF CAL
8G FIBER11G SUGAR63G OTHER
FAT 51G49% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with mushrooms, sausage, and a hint of tomato. Rich and savory, perfect for autumn and winter comfort dining.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g pasta (- 12 oz, penne rigate )
- 1 garlic clove
- 3 tablespoons olive oil (- extra virgin )
- 1 onion (- medium size or 1 shallot)
- 300 g sausage (- ~10 oz)
- 150 ml dry white wine (- ~½ cup)
- 350 g mushrooms (- ~10 oz, champignon or porcini mushrooms or a mix of mushrooms)
- 200 g tomato passata (- ~1 cup)
- 200 ml heavy cream (- ~1 cup)
- salt (- to taste)
- 1 bunch parsley (- chopped)
- 2 tablespoons Parmigiano Reggiano (- grated)
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 66%
CARBS 82G35% OF CAL
8G FIBER11G SUGAR63G OTHER
FAT 51G49% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1055mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 173mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.