Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Pasta alla Boscaiola (Creamy Italian Sausage Pasta)
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 48%
CARBS 67G33% OF CAL
4G FIBER58G OTHER5G TOTAL SUGAR
FAT 47G52% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian pasta with mushrooms and sausage in a white cream sauce. Traditional comfort food ready in 30 minutes.
mainitalianpastapork🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) rigatoni
- 1 tablespoon olive oil
- 1 medium shallot, chopped
- 4 garlic cloves, minced
- 20 g (1 ounce) dry porcini mushrooms, rehydrated
- 250 g (1/2 lb) chestnut mushrooms, chopped
- 3 Italian sausages (casings removed, roughy chopped)
- 60 ml (1/4 cup) dry white wine
- 200 ml (1 cup) double cream
- 30 g (1 ounce) grated Parmesan
- Fresh parsley, chopped
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 48%
CARBS 67G33% OF CAL
4G FIBER58G OTHER5G TOTAL SUGAR
FAT 47G52% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 516mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 93mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.