Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Pasta alla Boscaiola
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 33%
CARBS 77G49% OF CAL
4G FIBER68G OTHER5G TOTAL SUGAR
FAT 29G42% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pasta dish combining mushrooms, sausage, and pancetta with tomato sauce and fresh rosemary. Hearty and flavorful, ideal for weeknight dinners.
mainitalianpastaporkdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta (penne, rottini, or egg tagliatelle)
- 12 oz mixed mushrooms (porcini, champignon, chanterelles, etc.)
- 1 cup tomato sauce
- 2 small Italian sausages
- ¼ cup pancetta or bacon (diced)
- 1 small white onion (chopped)
- 3 Tablespoons extra virgin olive oil
- 1 clove garlic (skin-on and slightly crushed)
- 1 sprig rosemary
- fresh parsley (for serving)
- parmigiano-reggiano (for serving)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 33%
CARBS 77G49% OF CAL
4G FIBER68G OTHER5G TOTAL SUGAR
FAT 29G42% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 926mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.