Well Plated · by Erin Clarke★ 4.9 (83)
Pasta al Limone
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 43%
CARBS 89G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC77G OTHER3G TOTAL SUGAR
FAT 12G20% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant pasta with a silky lemon and butter sauce, finished with Parmesan and black pepper. Bright and buttery, ready in 15 minutes for an easy weeknight dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried whole wheat spaghetti or similar long noodles (such as fettuccine)
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 1 medium lemon (plus additional for serving)
- 1/2 cup finely grated Parmesan cheese (about 1 1/2 ounces, plus additional for serving)
- Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 43%
CARBS 89G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC77G OTHER3G TOTAL SUGAR
FAT 12G20% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 629mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.