The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pasta Al Limone
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 32%
CARBS 49G51% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, classic Italian pasta with spaghetti tossed in melted butter, lemon, and parmesan. Simple, bright, and perfect when you need dinner fast.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti (I recommend a classic long pasta)
- 6 tablespoons butter
- 1 clove garlic (minced)
- Juice of 2 large lemons
- Zest of 2 lemons
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Additional lemons and parmesan cheese for serving
- Basil or Italian parsley for garnish
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 32%
CARBS 49G51% OF CAL
4G FIBER42G OTHER4G TOTAL SUGAR
FAT 15G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 517mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 215mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.