Inside the Rustic Kitchen · by Emily★ 5.0 (4)
Pasta al Limone
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 33%
CARBS 77G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC68G OTHER5G TOTAL SUGAR
FAT 18G31% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with garlic, butter, and parmesan—bright, zesty, and ready in 10 minutes. A light summer main course with fresh citrus flavor.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz linguine or other long pasta ((400g))
- ½ cup heavy cream ((120ml))
- 1 lemon (juice and zest)
- 2 cloves garlic (finely sliced)
- 2 tbsp butter ((30g))
- ½ cup grated parmesan ((25g))
- ½ cup reserved pasta water ((120ml))
- salt and pepper (to season)
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 33%
CARBS 77G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC68G OTHER5G TOTAL SUGAR
FAT 18G31% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 277mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.