Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Pasta al Forno
NUTRITION · PER SERVING95M COOK
CAL 34%·PRO 63%
CARBS 57G34% OF CAL
4G FIBER44G OTHER9G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta tossed with a savory meat sauce, topped with mozzarella, and baked until bubbly. A hearty baked pasta dish perfect for feeding a crowd.
mainitalianpastacasserolepork🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 2 pounds mild Italian sausage (casings removed)
- 1/2 cup onion (finely chopped)
- 2 teaspoons garlic (minced)
- 24 ounce jar marinara sauce
- 8 ounce can tomato sauce
- 16 ounces rigatoni or other short pasta (cooked according to package directions in salted water)
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons fresh parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 95M
CAL 34%·PRO 63%
CARBS 57G34% OF CAL
4G FIBER44G OTHER9G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1320mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 239mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.