Mel's Kitchen Cafe · by Mel★ 4.7 (62)
Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 33%
CARBS 66G58% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 13G25% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked pasta layered with tomato sauce, mozzarella, and parmesan cheese, then finished in the oven until bubbly. Classic Italian comfort in 30 minutes.
mainitalianpasta🥧 baking dish🍲 stockpot🍳 skilletvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves (finely minced)
- 2 cans (14-ounces each) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound penne pasta or other tube-shaped pasta
- 8 ounces mozzarella cheese (cut into small cubes)
- 2/3 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 33%
CARBS 66G58% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 13G25% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 684mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 295mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.