Once Upon a Chef · by Jennifer Segal★ 4.9 (14)
Passover Rolls
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 12%
CARBS 22G32% OF CAL
0G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 19G61% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popover-style rolls made with matzo meal that puff up tall and crispy in the oven. Impressively light Passover bread.
sidebaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup vegetable oil
- 2 cups water
- 1¾ teaspoons salt
- 1½ tablespoons sugar
- 3 cups matzo meal
- 8 large eggs, (beaten)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 12%
CARBS 22G32% OF CAL
0G FIBER1G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 19G61% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 329mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 21mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.