Oh My Veggies · by Nicole★ 5.0 (3)
Passionfruit Syrup Cake
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 19%
CARBS 78G62% OF CAL
4G FIBER41G ADDED5G INTRINSIC27G OTHER46G TOTAL SUGAR
FAT 19G34% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake made with Greek yogurt and topped with a glossy passionfruit syrup. Tropical and sophisticated.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g of butter (softened)
- 220 g of caster sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1 cup of thick Greek yoghurt
- 300 g of self raising flour (sifted)
- 1 cup of passionfruit pulp
- 125 ml of water
- 110 g of caster sugar
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 19%
CARBS 78G62% OF CAL
4G FIBER41G ADDED5G INTRINSIC27G OTHER46G TOTAL SUGAR
FAT 19G34% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 592mg
- Total sugar
- 46g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.