Oh My Veggies · by Nicole★ 5.0 (3)
Passionfruit Roulade
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 15%
CARBS 42G56% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking purple sponge cake rolled with whipped cream and tart passionfruit curd. Pretty and elegant, with bright tropical flavor.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 75 g caster sugar (1/3 cup)
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
- 1 tbsp milk
- 75 g plain flour (1/2 cup plus 2 tbs, all purpose)
- pinch of salt
- purple food colouring (optional)
- 2 tbs icing sugar
- PASSIONFRUIT CURD:
- 2 egg yolks
- pulp from 2 passionfruit
- 90 g caster sugar
- 40 g butter
- FILLING:
- 2/3 cup whipped cream
- 1 tbs passionfruit curd
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 15%
CARBS 42G56% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 118mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.