Simply Delicious · by Alida Ryder★ 5.0 (10)
Passionfruit Ice Box Cake
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 32%
CARBS 49G43% OF CAL
2G FIBER8G OTHER39G TOTAL SUGAR
FAT 27G54% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of passionfruit-scented mascarpone cream, cookies, and fresh passionfruit coulis. A light, tropical make-ahead dessert perfect for summer.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup passionfruit pulp ((approximately 10 passionfruit) + more for serving)
- ½ cup sugar
- ¼ cup water
- 2 tbsp lemon juice
- 2 cups (500g) cream cheese (room temperature)
- 1 cup (250g) mascarpone (room temperature )
- 1 can (400g) sweetened condensed milk
- ¼ cup fresh lemon juice
- 200 g (7oz) cookies
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 32%
CARBS 49G43% OF CAL
2G FIBER8G OTHER39G TOTAL SUGAR
FAT 27G54% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 258mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 165mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.