Simply Delicious · by Alida Ryder★ 4.2 (42)
Passion fruit yogurt cake with white chocolate drizzle
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 17%
CARBS 58G51% OF CAL
1G FIBER19G OTHER37G TOTAL SUGAR
FAT 21G42% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist passion fruit yogurt cake topped with white chocolate and passion fruit icing. A tangy, fruity dessert perfect as an afternoon treat with tea.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250 g (2 cups) flour
- 2 teaspoons baking powder
- 2.5 ml salt
- 250 ml (1 cup) Greek yoghurt
- 200 g (¾ cup) caster sugar
- 3 extra-large eggs
- 125 ml (½ cup) canola oil
- 1/2 cup passion fruit pulp
- White chocolate drizzle
- 200 g (7oz) white chocolate (chopped)
- pulp and seeds of 3 passion fruit (can be strained to remove seeds)
- 1 tablespoon warm water
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 17%
CARBS 58G51% OF CAL
1G FIBER19G OTHER37G TOTAL SUGAR
FAT 21G42% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 168mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.