Dinner at the Zoo · by Sara Welch★ 5.0 (26)
Passion Fruit Margarita
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 1%
CARBS 45G57% OF CAL
3G FIBER26G ADDED13G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical twist on a classic margarita made with passion fruit puree, tequila, and triple sec. Refreshing and unique, it's perfect for parties or a special drink at home.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 ounce passion fruit puree (thawed if frozen)
- ¾ ounce agave syrup
- 1½ ounces tequila blanco
- 1 ounce triple sec
- ½ ounce lime juice
- lime slices, mint and fresh passion fruit pulp for garnish (optional)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 1%
CARBS 45G57% OF CAL
3G FIBER26G ADDED13G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 591mg
- Total sugar
- 39g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 6mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.