
Simply Delicious · by Alida Ryder
Passion Fruit Lemonade
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 18G94% OF CAL
0G FIBER16G ADDED1G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer drink combining tart passion fruit and lemon with sugar and water. Served cold over ice, it's perfect for hot days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups passionfruit pulp (I used fresh passionfruit but frozen or canned can also be used (I used 12 medium-sized passion fruit))
- 1 cup fresh lemon juice
- 1 cup sugar (add more if you want it sweeter)
- 4 cups water
- ice (to serve)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 18G94% OF CAL
0G FIBER16G ADDED1G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 7mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 128mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
