House of Nash Eats · by Amy Nash★ 4.9 (13)
Passion Fruit Lemon Loaf Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 49G56% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon quick bread with a passion fruit glaze drizzled on top, balancing sweet and tart citrus flavors. Perfect as a dessert or as a tender coffee cake for brunch.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs (room temperature)
- 1 cup (200g) granulated sugar
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup vegetable oil
- 2 Tablespoons lemon zest
- 2 Tablespoons lemon juice
- 1 1/2 cups (212g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2-3 passion fruit (pulp and seeds only)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 49G56% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 141mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.