Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.4 (17)
Passion Fruit Jam
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 13%
CARBS 191G98% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER175G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch passion fruit jam made with fresh passion fruit and sugar. Spread on toast, swirl into yogurt, or use in cakes and desserts.
condiment🌀 blender⚙️ food processor🍲 stockpotgluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 passion fruit (seeds and pulp)
- 250 g (1 cup) passion fruit flesh
- 250 g (1 ¼ cup) granulated sugar
- 2 tbsp lemon juice
- 300 ml (1 ¼ cups) cooking water
- 1 tsp butter ((optional))
- 12 passion fruit (, pulp only)
- 250 g (1 ¼ cup) preserving sugar
- ½ tsp pectin powder
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 13%
CARBS 191G98% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER175G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 175g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 590mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.