Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (10)
Passion Fruit Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 11%
CARBS 53G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 27G52% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy passion fruit cake layered with mascarpone cream and topped with passion fruit syrup. A bright, tropical dessert perfect for summer.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 100 g (½ cup) granulated sugar
- 60 g (¼ cup) passion fruit pulp (from 3 large fruit)
- 2 tbsp lime juice
- 260 g (2 cups) self raising flour (or see notes)
- 250 g ( 1 ¼ cup) sugar (caster or granulated)
- 2 large eggs
- 115 g (½ cup) cold unsalted butter (cubed)
- 60 ml (¼ cup) milk
- 1 tsp vanilla extract
- 250 g (1 cup) full fat mascarpone cheese (or cream cheese)
- 240 ml (1 cup) cream (heavy / double cream, cold )
- 5 tbsp powdered sugar ( icing sugar)
- 1 tsp vanilla extract or paste
- fresh passion fruit
- mini meringues
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 11%
CARBS 53G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER36G TOTAL SUGAR
FAT 27G52% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 288mg
- Total sugar
- 36g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.