Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (250)

Paska Easter Bread Recipe (Kulich)

Name: Paska Easter Bread Recipe (Kulich)
Prep time: 390 min
Cook time: 35 min
Total time: 425 min
Yield: 3, 3 large paska breads
Cuisine: Russian
Ingredients: 2 cups + 2 Tbsp warm milk (I used whole milk); 6 large eggs (room temp); 1 Tbsp active dry yeast; 2 cups sugar; 2 sticks unsalted butter ((1/2 lb or 226 gr), melted (if using salted butter, omit salt)); 1/2 tsp salt; 1/2 cup sour cream; 1 tsp vanilla extract; 9 cups all-purpose Canadian flour (divided); 1 to 1 1/2 cups raisins (white or brown); 2 cups powdered Sugar; 3 Tbsp Lemon Juice; 3 Large Panettone Paper Molds; we purchased them on Amazon

NUTRITION · PER SERVING425M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paska is a traditional Eastern European Easter bread enriched with eggs, sour cream, and butter, studded with raisins and topped with a simple icing. Dense and moist, it's a festive sweet bread for holiday celebrations.

dessertbaked goodvegetarian

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Ingredients

serves 3

2 cups + 2 Tbsp warm milk (I used whole milk)
6 large eggs (room temp)
1 Tbsp active dry yeast
2 cups sugar
2 sticks unsalted butter ((1/2 lb or 226 gr), melted (if using salted butter, omit salt))
1/2 tsp salt
1/2 cup sour cream
1 tsp vanilla extract
9 cups all-purpose Canadian flour (divided)
1 to 1 1/2 cups raisins (white or brown)
2 cups powdered Sugar
3 Tbsp Lemon Juice
3 Large Panettone Paper Molds; we purchased them on Amazon

At a glance

PER SERVING · TIME 425M