Paska Easter Bread
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Brown Eyed Baker · by Michelle Lettrich4.4 (87)

Paska Easter Bread

NUTRITION · PER SERVING210M COOK
CAL 12%·PRO 15%
CARBS 37G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 6G24% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Ukrainian sweet Easter bread enriched with eggs, butter, and raisins. A tender, lightly sweet yeast bread for holiday breakfast or brunch.

mainmediterraneanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup whole milk (warmed to 110 degrees F)
  • 2¼ teaspoons instant yeast (0.25-ounce packet)
  • ½ cup granulated sugar
  • ¼ cup unsalted butter (melted and cooled to room temperature)
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup golden raisins (optional)
  • 1 egg
  • 2 tablespoons water
  • Coarse sugar, for sprinkling (optional)
PREP
150M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.