Mexican Please · by Mexican Please★ 4.8 (13)
Pasilla Chile Salsa
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 3G66% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth salsa made with tomatillos, pasilla chiles, garlic, and chipotle for a mild, earthy heat with fruity notes. Serve as a dip or condiment.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 tomatillos
- 3-4 Pasilla chiles
- 2 garlic cloves
- 1/2 cup water (plus more if necessary)
- salt to taste
- 1 chipotle in adobo (optional)
- 1 tablespoon adobo sauce (optional)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 3G66% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 101mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.