Jo Cooks · by Joanna Cismaru★ 4.7 (12)
Pasca - Romanian Easter Bread
NUTRITION · PER SERVING160M COOK
CAL 16%·PRO 20%
CARBS 41G52% OF CAL
4G FIBER23G OTHER13G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Romanian Easter bread with a ricotta and raisin filling brightened by lemon zest. Sweet and rich with a beautiful braided crust.
dessertbaked goodeggs🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon active dry yeast
- ¼ cup warm water
- 1 cup milk
- ½ cup butter (unsalted, melted)
- 2 tablespoon lemon zest
- ½ cup sugar
- 4⅔ cups all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pound ricotta cheese
- 2 large eggs
- ¼ cup sugar
- ½ cup raisins
- 1 tablespoon lemon zest
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 160M
CAL 16%·PRO 20%
CARBS 41G52% OF CAL
4G FIBER23G OTHER13G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 64mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.