Half Baked Harvest · by Tieghan Gerard★ 4.2 (104)
Party Size Spanakopita Melt
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 34%
CARBS 42G40% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 21G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired spanakopita transformed into an open-faced melt with spinach, feta, and mozzarella on bread. It's savory, herbaceous, and perfect for casual entertaining or game day.
maingreeksandwich🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12-16 ounces fresh baby spinach
- 2 tablespoons extra virgin olive oil
- 1 small shallot, chopped
- 2 cloves garlic, finely chopped or grated
- 1/3 cup fresh basil, chopped ((or 1 tablespoon dried))
- 1/3 cup fresh dill, chopped ((or 1 tablespoon dried))
- 1/4 cup fresh oregano, chopped ((or 2 teaspoons dried))
- kosher salt and black pepper
- 1 pinch red pepper flakes
- zest of 1 lemon
- 3/4 cup crumbled feta cheese
- 1 loaf ciabatta bread, halved lengthwise
- 6 slices provolone cheese
- 1/2 cup shredded mozzarella
- 2 tablespoons salted butter
- 1 tablespoon raw sesame seeds ((optional))
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 34%
CARBS 42G40% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 21G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 973mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 380mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 973MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.