Party Size Italian Melt
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large crusty ciabatta sandwich layered with Italian meats, fresh arugula, roasted peppers, and melted cheeses, dressed with homemade vinaigrette. Perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- zest and juice of 1 lemon
- 2 cloves garlic, minced or grated
- 1 teaspoon dried oregano
- 1/2 cup mixed Italian olives, pitted
- 2 tablespoons chopped pickled jalapeños
- 1 pinch black pepper
- 1 loaf ciabatta bread, halved lengthwise
- 1/4 cup fresh basil, roughly chopped
- 6 thin slices spicy salami
- 6 thin slices prosciutto
- 6-12 thin slices pepperoni
- 6 slices provolone cheese
- 8 ounces fresh mozzarella cheese, torn
- 1 red or orange pepper, roasted and sliced
- 1 cup baby arugula
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 960mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.