Food Faith Fitness · by Amelia Mapstone★ 4.3 (3)
Party Potatoes
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 19%
CARBS 26G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 25G62% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked hash brown casserole with chicken, cheddar cheese, sour cream, and corn topped with a crunchy finish. Creamy, cheesy, and perfect for feeding a crowd.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 30-ounce package frozen shredded hash brown potatoes (thawed)
- 1 16-ounce container sour cream
- 1 10.5-ounce can cream of chicken soup
- 2 1/4 cups shredded cheddar cheese (divided)
- 5 tablespoons butter (melted, divided)
- 2/3 cup finely chopped onion
- 1 teaspoon salt
- 3/4 teaspoon dried parsley
- 3/4 teaspoon garlic powder
- 2 cups crushed corn flakes
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 19%
CARBS 26G29% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 25G62% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 707mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.