Party Potatoes
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Party Potatoes

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 14%
CARBS 35G44% OF CAL
4G FIBER25G OTHER7G TOTAL SUGAR
FAT 17G49% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy mashed potato casserole topped with a crunchy corn flake crust. A rich side dish perfect for holiday dinners and potlucks.

sideamericancasserolegluten freevegetarian
View the full recipe on The Seasoned Mom

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Nutrition & ingredients

Ingredients

serves 10
  • 6 russet potatoes (about 3 ½ - 4 lbs.), (peeled and cubed)
  • 1 (8 ounce) block cream cheese, (softened and cubed)
  • 1 cup (4 ounces) grated sharp cheddar cheese
  • 8 ounces sour cream, (at room temperature)
  • ½ cup milk, (at room temperature)
  • 3 tablespoons melted butter, (divided)
  • 1 teaspoon garlic salt
  • 2 teaspoons dried minced chives
  • 1 cup crushed Corn Flakes cereal ((about 1 ¾ cups cereal before crushing))
  • ½ teaspoon paprika
  • Optional garnish: chopped fresh chives, chopped fresh parsley, or sliced green onions
PREP
45M
SODIUM
362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.