Party Pies (Aussie Mini Beef Pies)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (33)

Party Pies (Aussie Mini Beef Pies)

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 52%
CARBS 32G25% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Miniature beef pies with tender braised steak filling in pastry shells. A classic party appetizer that freezes well and can be made ahead.

starterbaked goodbeefdairy free
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Nutrition & ingredients

Ingredients

serves 16
  • 3 tbsp olive oil
  • 3 lb / 1.5kg chuck steak (, cut into 1cm / 2/5" cubes (or other beef cut suitable for slow cooking))
  • 2 onions (, peeled and diced (brown, yellow or white))
  • 3 garlic cloves (, minced)
  • 2 tbsp tomato paste
  • 4 cups / 1 litre / 1 quart beef stock/broth
  • 1 cup red wine ((anything dry and dark, not light like pinot noir))
  • 2 dried bay leaves ((or 3 fresh))
  • 1 1/2 tsp salt (, plus more to taste)
  • 2 tsp black pepper
  • 3 tbsp cornstarch ((cornflour))
  • 4 tbsp water
  • 1 egg yolk (, lightly beaten (or 1 whole egg, for a slightly less dark golden finish))
  • 4 sheets frozen shortcrust pastry ((25cm x 25cm / 10" x 10"), thawed)
  • 3 - 4 sheets frozen puff pastry ((25cm x 25cm / 10" x 10"), thawed (Note 1))
  • Tomato Sauce / Tomato Ketchup
PREP
25M
SODIUM
630MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.