Party Pasta Salad
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (8)

Party Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 78%
CARBS 72G32% OF CAL
8G FIBER57G OTHER7G TOTAL SUGAR
FAT 53G54% OF CAL
17G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tossed with lettuces, salami, pepperoni, prosciutto, cheese, olives, and a zesty fig vinaigrette. A hearty, meaty salad perfect for entertaining.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound short-cut pasta
  • 1 large head romaine lettuce, shredded
  • 1 head radicchio
  • 6 ounces spicy salami, chopped
  • 3 ounces pepperoni, chopped
  • 3 ounces prosciutto
  • 2 cups cherry tomatoes, halved
  • 1 cup mixed pitted olives, torn
  • 1 red bell pepper, chopped
  • 1/2 cup sliced pepperoncini
  • 1 cup fresh basil leaves
  • 1 cup mini mozzarella cheese balls
  • 1 cup cubed provolone cheese
  • 1/2 cup shaved parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup champagne vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fig preserves ((or use 2 teaspoons honey))
  • 1 small shallot finely chopped
  • 2 cloves garlic, finely chopped
  • 1/2 cup fresh mixed herbs, basil, oregano, dill
  • sea salt and pepper
  • chili flakes
PREP
20M
SODIUM
1887MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.