Spend with Pennies · by Holly Nilsson★ 5.0 (1)

Parsnip Puree

Name: Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: american
Ingredients: 2 pounds parsnips (peeled and chopped); 2 cloves garlic (sliced); ¼ cup butter (softened); ¼ cup heavy whipping cream (warmed); pinch ground nutmeg; ½ cup warm milk (or as needed); salt and pepper to taste

NUTRITION · PER SERVING45M COOK

CAL 19%·PRO 9%

CARBS 46G47% OF CAL

12G FIBER21G OTHER12G TOTAL SUGAR

FAT 22G51% OF CAL

12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A velvety-smooth purée of roasted parsnips blended with butter, cream, and a touch of nutmeg for warmth. Elegant and earthy, it's a sophisticated side perfect for holiday dinners.

sideamericangluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 pounds parsnips (peeled and chopped)
2 cloves garlic (sliced)
¼ cup butter (softened)
¼ cup heavy whipping cream (warmed)
pinch ground nutmeg
½ cup warm milk (or as needed)
salt and pepper to taste

At a glance

PER SERVING · TIME 45M

CAL 19%·PRO 9%

CARBS 46G47% OF CAL

12G FIBER21G OTHER12G TOTAL SUGAR

FAT 22G51% OF CAL

12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 283mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1143mg
Calcium: 157mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 283MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Parsnip Puree

Nutrition & ingredients

Ingredients

At a glance