Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Parsnip Gratin with Gruyere and Thyme
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 24%
CARBS 32G23% OF CAL
8G FIBER0G ADDED10G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 41G69% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy gratin of tender parsnips layered with gruyere, onion, and fresh thyme. Rich and warming with nutmeg and garlic undertones. A refined vegetarian side perfect for holiday meals.
side🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ -2 ½ lbs Parsnips
- 1 medium onion- yellow or white
- 3 cups heavy whipping cream (do not sub half and half or milk)
- butter for greasing the pan
- 1/4 tsp fresh nutmeg ( or ground), more for the top
- 1/4 tsp white pepper
- 1 1/4 tsp kosher salt
- 1 tablespoon tresh thyme
- 1 tablespoon flour or Rice Flour
- 3-4 large minced cloves of garlic
- 6-8 ounces, grated gruyère cheese
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 24%
CARBS 32G23% OF CAL
8G FIBER0G ADDED10G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 41G69% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 479mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 377mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.