Buns in My Oven · by Karly Campbell★ 5.0 (1)
Parsnip Fries
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 53G81% OF CAL
12G FIBER9G ADDED11G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Parsnips roasted with honey, rosemary, and olive oil until caramelized and sweet. Their natural nuttiness emerges in the oven heat.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds parsnips
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon rosemary
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 53G81% OF CAL
12G FIBER9G ADDED11G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 20g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1126mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.