Naturally Ella · by Erin Alderson★ 5.0
Parsnip and Thyme Galette + The Easy Vegetarian Cookbook
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 18%
CARBS 41G40% OF CAL
3G FIBER6G ADDED3G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted parsnips and thyme in a cream cheese and ricotta filling, wrapped in pastry and baked until golden. Vegetarian and elegant.
mainfrench⚙️ food processor🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Crust
- 1 cup (120 g) unbleached all-purpose flour or whole wheat pastry flour
- ¼ teaspoon sea salt
- ¼ cup (56 g) cold unsalted butter
- 1 ounce (28 g) cream cheese
- 1 tablespoon (15 ml) maple syrup
- 2 tablespoons (30 ml) cold water
- Filling
- 1 parsnip, thinly shaved
- 1 tablespoon (14 g) unsalted butter, melted
- ½ teaspoon dried thyme
- ½ cup (120 g) ricotta
- 2 teaspoons honey
- ¼ teaspoon black pepper
- Egg wash
- 2 tablespoons (30 ml) heavy cream
- 1 large egg
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 18%
CARBS 41G40% OF CAL
3G FIBER6G ADDED3G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 24G52% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 78mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.