Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Parsnip and Bacon Pasta
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 47%
CARBS 93G50% OF CAL
9G FIBER76G OTHER8G TOTAL SUGAR
FAT 29G35% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight spaghetti with crispy bacon, tender parsnip, and garlic. Tossed with butter and parmesan for a simple, elegant dinner.
mainpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 200 g bacon ((streaky bacon is best))
- 2 parsnips
- 1 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 400 g dried spaghetti
- 20 g butter
- 1 clove of garlic
- 1 handful Parmesan cheese ((grated))
- sea salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 47%
CARBS 93G50% OF CAL
9G FIBER76G OTHER8G TOTAL SUGAR
FAT 29G35% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 509mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.