Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (88)
Parsley Potatoes (Company-Worthy Potatoes)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 10%
CARBS 40G57% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 14G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes tossed with butter and fresh parsley, simple and buttery. A classic side that lets the potato shine.
sideamericangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 lbs yukon gold potatoes
- 2 tsp sea salt (for boiling potatoes + more or to taste for seasoning the potatoes)
- 1 bay leaf (optional)
- 3/4 cup unsalted butter (or 12 Tbsp, melted)
- 1 bunch parsley (finely chopped (1 cup))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 10%
CARBS 40G57% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 14G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.