An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Parsley Pesto Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 52%
CARBS 26G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 22G49% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with shrimp in a creamy parsley pesto sauce made without cream. Fresh, bright, and ready in under 30 minutes.
mainitalianpastashellfish⚙️ food processor🌀 blender
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ounce Italian parsley (coarsely chopped) ((29 grams))
- 2-3 tablespoons olive oil (divided)
- 1/4 teaspoon salt
- 1 tablespoon pine nuts ((10 grams))
- 1 tablespoon lemon juice
- 1 tablespoon parmesan cheese
- 1 clove garlic (minced)
- 1 pound shrimp (peeled and deveined or frozen) ((400 grams or 18 medium/large shrimp))
- 3 tablespoons olive oil
- 1-2 pinches hot pepper flakes (if desired)
- 3 cups pasta (cooked)*
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 52%
CARBS 26G26% OF CAL
2G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 22G49% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 284mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.