Diethood · by Katerina Petrovska★ 5.0 (1)
Parsley Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G97% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick parsley-based pesto with walnuts, Parmesan, and garlic. Versatile and bright, it's excellent on pizzas, sandwiches, pasta, or as a topping.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups packed Italian parsley
- ¼ cup walnuts
- ⅓ cup fancy shredded parmesan cheese
- 2 cloves garlic
- ⅔ cup extra virgin olive oil
- 1 to 2 teaspoons berbere blend (optional)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G97% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 81mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 34mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.