Budget Bytes · by Beth Moncel★ 5.0 (6)
Parsley Pesto Pasta with Peas
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 45%
CARBS 94G58% OF CAL
7G FIBER0G ADDED5G INTRINSIC83G OTHER5G TOTAL SUGAR
FAT 20G28% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta tossed with vibrant parsley pesto, peas, and lemon. Bright, herbaceous, and light. Excellent as a main or side dish for spring and summer meals.
mainamericanpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch flat leaf Italian Parsley (about 2-3 cups, loosely packed) ($0.89)
- 1 fresh lemon ($0.43)
- 1/2 cup grated or shredded Parmesan ($0.88)
- 2 cloves garlic ($0.16)
- salt and pepper ($0.05)
- 1/4 cup olive oil ($0.52)
- 1 lb. pasta* ($1.99)
- 1 cup frozen peas ($0.38)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 45%
CARBS 94G58% OF CAL
7G FIBER0G ADDED5G INTRINSIC83G OTHER5G TOTAL SUGAR
FAT 20G28% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 524mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 222mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.