Budget Bytes · by Beth Moncel★ 4.9 (11)
Parsley Pesto Pasta with Blistered Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 35%
CARBS 79G52% OF CAL
7G FIBER0G ADDED6G INTRINSIC66G OTHER6G TOTAL SUGAR
FAT 25G37% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with vibrant parsley pesto and topped with blistered cherry tomatoes and a fried egg. Simple and elegant, with a creamy yolk to coat the noodles. A light but satisfying dinner.
mainitalianpastaeggs⚙️ food processor🍲 stockpot🍳 skilletvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 bunch fresh parsley ($0.77)
- 1/2 cup grated Parmesan ($0.69)
- 2 cloves garlic ($0.16)
- 1/4 tsp salt ($0.02)
- 1 fresh lemon ($0.79)
- 6 Tbsp olive oil ($0.96)
- 1 Tbsp olive oil ($0.16)
- 2 pints grape tomatoes ($4.00)
- salt and pepper to taste ($0.05)
- 1 lb. pasta (any shape) ($1.00)
- 5 fried eggs (optional) ($1.60)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 35%
CARBS 79G52% OF CAL
7G FIBER0G ADDED6G INTRINSIC66G OTHER6G TOTAL SUGAR
FAT 25G37% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 519mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 197mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.