Budget Bytes · by Beth Moncel★ 4.9 (20)
Parsley Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 20%
CARBS 46G50% OF CAL
3G FIBER40G OTHER2G TOTAL SUGAR
FAT 17G42% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick parsley pesto pasta that's budget-friendly and bursting with herbaceous flavor. Ready in under 25 minutes with just seven simple ingredients.
mainitalianpasta⚙️ food processorgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. fettuccini ($0.68)
- 1 bunch Italian parsley ($0.85)
- ½ cup Parmesan (grated, $0.48)
- 2 Tbsp lemon juice ($0.12)
- 2 cloves garlic ($0.16)
- ¼ tsp salt ($0.02)
- ½ cup olive oil ($1.76)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 20%
CARBS 46G50% OF CAL
3G FIBER40G OTHER2G TOTAL SUGAR
FAT 17G42% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 220mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.