Oh My Veggies · by Nicole★ 5.0 (1)
Parsley-Ginger Lemonade
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herbal lemonade infused with fresh ginger and parsley. A refreshing, zesty drink with aromatic herb notes.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 flat-leaf parsley sprigs
- 1 lemon juice
- 1 teaspoon grated ginger
- white sugar (organic for vegan-friendly) (light agave syrup, or stevia natural sweetener)
- 4 lemon slices (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.