Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (6)
Parsley-Cilantro Chimichurri Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G99% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy Argentinian herb sauce made with parsley, cilantro, and garlic. Splendid with grilled meats or vegetables.
condimentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Italian parsley (stems removed)
- 1 cup fresh cilantro (stems removed)
- 1 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves (peeled)
- 1 teaspoon dried crushed red pepper
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G99% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 198mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.